Sommelier Wine Dispensers
Specifications and Options
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Nitrogen
Preservation
The
process for preservation of wine (21 days on the average) consists of
replacing the oxygen contained in a bottle with nitrogen">
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Sommelier Wine Dispensers
Specifications and Options
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Nitrogen
Preservation
The
process for preservation of wine (21 days on the average) consists of
replacing the oxygen contained in a bottle with nitrogen, a pure,
neutral, odorless and tasteless food-grade gas. Wine does not
become oxidized, it keeps its freshness and original odor and taste
qualities.
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Nitrogen shutoff valve on each tap.
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Food-grade polypropylene tap
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Stainless steel plunger with adjustable height
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Micro pressure reducer preset at 90 mlbar
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Temperature
Setting
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Two separate temperatures available for white wines and red wines.
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Removable partition to adjust the number of drawing heads for white
wines and red wines
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Sanitation
& Cleaning
All components used to draw the wine are food-grade. The tube
non-porosity prevents the wine from adhering to the walls and no deposit
occurs over time. Taps can be fully disassembled for
flushing. All wine drawing components can be washed with lukewarm
water. |
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SOMMELIER Wine Dispenser Options |
| OPTION |
DESCRIPTION |
| Laminate Color |
Decorative Laminate -
All Models |
| Tint & Varnish |
Over solid Oak Veneer
per samples |
| Gold Latch |
24-Carat Gold Finish
(Som 4, Som 4 R2 only) |
| Gold Hinge |
24-Carat Gold Finish
- All Models |
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ACCESSORIES
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DESCRIPTION |
| Pressure Reducer |
Pressure Reducer for
Carbopub N Nitrogen Bottle |
| Carbopub N |
Food-Grade Carbopub N
Nitrogen |
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Optional Gold
Drawing Heads |
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