WKSL 4000

HUMIDITY & INSTALLATION: By the nature of their operation, wine cooling units will maintain a stable humidity level, lower than the relative ambient humidity. In situations where the ambient humidity is high, the cooling unit will lower the humidity to desirable storage levels. In situations where the ambient relative humidity is very low, the desired enclosure relative humidity may not be achieved without adding moisture. To add moisture to the enclosure only use slow, natural evaporation from a small porous water container. Do not use a humidifier.

TEMPERATURE & INSTALLATION: These wine cellar cooling units are designed to cool 25 degrees less than the ambient temperature of the venting side of the unit. In some cases, improper placement or installation may cause the unit's performance to be degraded. The condensing unit must have a constant supply of fresh air, less than 85 degrees F. If the condensing unit is located in a confined area with poor ventilation, the unit will not be able to reject the heat it is removing from the enclosure and a malfunctioning unit will be suspected, even though the unit is mechanically sound.

Adjustable Temperature The ideal temperature for storing and aging wine is between 50 and 60 degrees Fahrenheit. Each BREEZAIRE system includes an adjustable thermostat that makes it possible for the user to precisely control the conditions in the wine cellar. When initially bringing the temperature down to the desired level and in maintaining the target temperature, the system produces a gentle stream of cool air - never a blast of cold air that could subject the wine to abrupt temperature changes.

Automatic Humidity Control Humidity must be present in the wine cellar to prevent cork and label deterioration. The gentle cooling action of the BREEZAIRE system maintains the relative humidity in the 50 to 75 percent range, eliminating excess moisture but never allowing the air to become dry enough to create an undesirable condition. (Additional moisture may be required in extreme dry climates.

Vibration-Free Operation All Breezaire systems are engineered to be vibration free, hand assembled, and tested to ensure that they meet the most exacting standards. The elimination of vibration levels that may be undetectable to the owner results in wines that have greater clarity and brilliance.

Ultra Quiet Operation Breezaire systems perform their task quietly and unobtrusively to preserve the atmosphere of isolation from the outside world that makes a visit to a wine cellar an unique experience.

Attractive Metal Cabinet An attractive metal cabinet that blends in with the décor of your cellar area and can be flush mounted to any wall.

Ease of Installation Breezaire's most popular systems are completely self-contained modules that are simply mounted in a wall and connected to a standard 115AC source. No plumbing, complicated wiring or special procedures including the on-site installation of refrigerant are required.

Uncompromising Quality All Breezaire systems are designed to deliver superior performance. Constructed using only the highest quality components, and hand assembly by skilled craftsmen in our U.S. production facilities.